It was Thursday night. Straight from a make-up class and student consultations, I passed by my place to change my jeans to a comfortable pair of shorts and hopped on a bus to Ayala. We met in front of Smart, and took a bus to Glorietta to get the camera we bought online. Thinking we still had time, I offered to cook dinner and so we went straight to SM Makati and bought ingredients for our Japanese-themed dinner.
We cooked mushrooms and noodles.
1 cup of any edible mushrooms, 3 cloves garlic, 1 medium-sized onion, butter or olive, 2 small tomatoes, 8 squid balls, 5 crab sticks (optional), 2 cups water, 100 g vermicelli, pepper, salt.
Saute garlic in butter or olive until slightly browned. Add coarsely chopped onion and tomatoes. Put in squid balls and mushroom and stir until cooked. Add water and let simmer for 5 minutes. Season with salt and pepper to taste. Add vermicelli and crab sticks. Cover and remove from heat.
And experimented with California Maki/Sushi which did not turn out as planned–a mouthful was redefined to mean a little bit smaller than a good-sized fist.
But generally, it was too easy to make, anyone who has an imagination, regardless the lack of richness, would know how to make it without me having to write down the recipe here.