While browsing an online travel magazine that left me torpid afterward because of the writer’s endless narration of his itinerary donned in a language too sweet and delicious I’m sure it will leave a diabetic’s sugar level shooting to the ceiling, I thought, unless he was high on drugs which made his senses super keen, he must be lying.
Travel writers are a special group of writers. They thrive in the extraordinary and the bizarre. Most of them have a special truckload of word ammunition that often leaves my mouth agape because of its sophistication and elegance. I often see a mountain, a room with a view, and a meal as they often are–a mountain, a room with a view, and a meal, respectively. For travel writers, however, a mountain is a cascade of boulders and debris swept by the gentle blow of the easterlies, a room with a view is a room flooded in a carefully orchestrated foxtrot of sunlight and cool wind on a tranquil Saturday morning, a meal is a plateful of freshly harvested farm produce perfectly showered with a local concoction of cane vinegar and a hint of muscovado. To a travel writer, everything is a novelty, and so it has to be written in a hyperbolically romanticized way to an extent that a reader who is a local of the place he’s writing about will not recognize, take offense at, and find patronizing.
I seldom trust, if not completely distrust, travel writers. They do not understand the dreariness and the dryness of the everyday and the commonplace. They are passersby who cannot wait to leave the place and catch the next bus, train, or plane because the thought of what is out there, the other side of the mountain, the horizon, the antipode beckons with tempting invitation that the now is expressed in such succulent platitudes. I gravitate toward the everyday because the everyday does not imagine itself other than what it is. The everyday defies any attempt at making it look rosier than what it truly is. It is only in the everyday that reflection is possible and truthful.